Josh Boutwood has awed various crowds with his distinguished culinary flair. The 30-year-old chef has won three medals, including gold, at the Food Hotel Asia Culinary Challenge in Singapore last 2016. He has been awarded golds, silvers, and bronzes at the World Food Expo’s Philippine Culinary Cup of the World, and has been awarded Chef of the Year twice.
By starting The Test Kitchen, Josh proves that he can deliver excellence to the table even in business matters. A remarkable dining atmosphere partnered with exceptional dishes, The Test Kitchen is undoubtedly a testament to his pursuit of excellence.